Last Saturday was "Fish & Chips" day at KidsCook.
As always, first the ingredients :
Getting down to business with the potatoes !
And speaking of potatoes ...
Here they are, baking in the oven
While the fish filets fry
And the peas blanche ...
Slicing the peaches for the Peach Cobbler
Mixing the batter for the Peach Cobbler
A little lime juice on the peach slices
The melted butter
Pouring the batter on the butter
Ta dah ! Time to eat !!