lundi 27 juin 2011

Last KidsCook of 2010-2011 and party with the parents

As always, the table of ingredients ...

The young chefs diligently prepare yummy appetizers to surprise their parents ...

The "apéro déjeunatoire"... what a spread !

The menu : pigs in blankets, deviled eggs, cheese twists, club sandwichs, waldorf salad in endive boats.

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