lundi 7 novembre 2011

KidsCook November 5, 2011

As usual, the ingredients beforehand ...

Peeling the apples for our Apple Pecan Pie ...

Chopping the apples

Squeezing the lemon juice

Putting the bottom crust in the pan ...

Adding the pecans

A little sprinkle of flour

Stirring the apple slices in the sugar, lemon juice and cinnamon mixture

Pouring the apple mixture onto the crust

Ready for the oven...

Prepping the veggies for our mixed salad ...

Mixing the chicken broth for the Apricot Chicken Drumsticks

Browning the drumsticks

The table is set and we are ready to eat !

Mmmmmm ! Apple pie just out of the oven...

Rice and peas and the Apricot Chicken Drumsticks

The crew in their new KidsCook 2011-2012 aprons

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