Our last KidsCook session took us to Japan, home to Omurice, a contemporary fusion dish that combines "omelette" and "rice." To complete our scrumptious meal, we also enjoyed some edamame beans, lychees and tapioca pudding.
Here's a recap of our efforts:
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| Putting the finishing touches on our illustrated recipe |
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| Cracking (so many) eggs for our omelette |
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| Cutting up green onions: divide and conquer... |
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| Making our shrimp a little more bite-size |
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| And now, time for stir-fry! |
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| Meanwhile, a little tapioca spill leads to a group cleanup effort... |
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| Starting with our appetizer: edamame beans |
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| The finished product, in all its glory |
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| And finally, some sweets to top off the meal |
