The directions ...
Zesting the lemon ...
Cracking the eggs ...
Beating the eggs...
Measuring out the flour
Measuring out the bread crumbs ...
Testing the breadcrumbs !
Prepping the fish filets ... First, dip them in the flour
Then in the egg..
and finally, in the breadcrumb mixture
The ingredients for the Galette ...
sugar...
the eggs...
The fève !
Placing the fève...
Brushing the top with beaten eggs
Salomé found the fève !