KidsCook January 21, 2012 Fish Fingers and Galette des rois

The ingredients for the Fish Fingers ...



The directions ...






Zesting the lemon ...



Cracking the eggs ...




Beating the eggs...






Measuring out the flour











Measuring out the bread crumbs ...




Testing the breadcrumbs !



Prepping the fish filets ... First, dip them in the flour














Then in the egg..






and finally, in the breadcrumb mixture




The ingredients for the Galette ...






sugar...








the eggs...













The fève !



Placing the fève...







Brushing the top with beaten eggs
































Salomé found the fève !